Forest to Fork at The Montagu Arms
Enjoy the tastes of the season this winter.
Head Chef Matthew Whitfield will take you on an inspiring culinary journey that you will never forget.
From wide-eyed country boy with a dream to the inspiring and accomplished chef, Matthew’s innovative menu captures an exciting range of flavours, textures and aromas from the New Forest larder and his own kitchen garden.
Savour every part of your visit to the Montagu Arms Hotel for a gourmet experience featuring venison sourced from the history-rich Beaulieu Estate across the river, rooted New Forest mushrooms and sweet Heather Honey from the prized local bees.
This break includes:
- Half-bottle of Taittinger champagne in your room on arrival
- Luxury overnight accommodation for 2 guests sharing a double bedroom
- 5 course tasting menu in the Terrace Restaurant*
- Full New Forest Breakfast (can be served in your room at no extra cost)
- Free New Forest A-Z to help you explore the beautiful surroundings
From £249 per room - Was £395 - Saving £146
Terms & Conditions: Special offer from Monday - Friday from 2nd December 2019 - 30th June 2020. Prices are per room based on 2 adults sharing a room. Single bedrooms are available at a £59.50 supplement. Sunday – Thursday inclusive from £249 and Fridays from £299.
*The Terrace restaurant is closed Monday evenings so dinner will be in Montys Inn.